There have been some inquiries about the recipe for the main dish at the December Ward Activity. Hope you enjoy.
CHEEZE-IT CHICKEN
Printed from Cooks. Com
4 to 6 chicken breast halves (boned)
1 sm. box Cheeze-ts (for crumbs)
1 (8 oz) carton sour cream
Salt and pepper
1 cube melted butter
Skin chicken breasts if desired. Dip first in sour cream and then in Cheeze-its which have been processed into crumbs. Place in a baking dish and dribble with the melted butter. Bake at 350 degrees for 45 minutes coverd and 15 minutes uncovered.
Note: If you want more gravy, add more butter and sour cream.
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